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Gourmet Hamburger
Ziti
Mixed Greens
Gourmet Hamburger
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Food MENU
Our facility is not equipped for complete protection for those with Celiac Disease.
We do not allow any outside food or beverage. The health code requires you to consume only those items bought in the restaurant in which you are sitting
HOUSE CRAFTED SOUPS
Your choice of a Cup or Bowl (priced accordingly)Baked French Onion Crock
$8.95
Soups of the Day
Call for daily homemade soupsAPPETIZERS
Fresh Breaded Mozzarella Half-Moons
Served with a side of marinara
$12.95
Cheesesteak Egg Rolls
Served with a side of marinara
$13.95
Vegetable Spring Rolls
Served with Asian dipping sauce
$10.95
Trigger Fingers & French Fries
Chicken fingers & F.F.
$13.95
Pretzel Knuckles
Served with Monterey Jack Cheese Dip
$11.95
Louisiana Creamy Cheesy Crab Dip
Served with Pita Chips
$14.95
Southwestern Cheddar Cheesy Quesadilla
Served with a side of salsa and sour cream
$12.95
Toppings
Add Chicken$6.95
Add fresh guacamole $3.95
Wings-One Pound Fresh and Crispy
We prepare only Bell and Evans free range naturally raised poultry with your choice of Garlic Parm, Hot, Hot & Honey, Honey Bourbon BBQ, Mild, Thai Chili, or Harley Sauce
$13.95
Meat Lovers Stuffed Portobello Mushroom
Balsamic roasted mushroom filled with bacon, Andouille sausage and cheddar cheese & baked
$12.95
Buttery Chin-Drippin Lobster Cocktail
Claw and tail meat warmed in butter, a seasonal treat priced accordinglyLUNCHEON SPECIALS
Weekdays ONLY 11:30am - 4:00pm
Not available on Holidays or for take-out!
Turkey Rachel
$8.95
Single Pork Chop
Served with one side
$12.95
Broiled Shrimp
with one side
$11.95
Cup of Soup & Garden Salad
Seafood soup $11.95
Lobster soup $15.95
$8.95
Soup Additions
Cup of Seafood Soup $10.95
Broiled Haddock
with one side
$13.95
Meatloaf
with one side
$13.95
SALADS
Garden Salad
A mound of mixed greens topped with seasonal veggies & croutonsFull serving
$9.95
Half serving
$5.95
Dressing Choices (served on the side)
Poppyseed Vinaigrette
Chunky Bleu Cheese
Creamy Caesar
Caesar Salad
Traditional Caesar on chopped romaine with seasoned croutonsFull serving
$14.95
Half serving
$10.95
Gala & Gouda Cranberry Salad
Chopped romaine hearts, sweet gala apple, cranberries and smoked gouda with walnuts dressed with apple cider vinaigrette
$15.95
Salad Toppings
Roasted Portobello $5.95,
Broiled Scottish Salmon $14.95,
6 Grilled Shrimp $8.95,
Free Range Chicken Breast $6.95,
Seared 6 oz. Ahi Tuna $9.95SIDES
French Fries
$3.75
Onion Rings
with Sriracha mayo
$4.95
Cole Slaw
$2.95
Potato du jour
$2.95
Blended Rice
$2.25
Stewed Tomatoes
$2.95
Vegetable du jour
$3.95
1/2 Pint of Clyde's Pickles
$5.95
COMBO'S & MIXES
Add 5 oz of buttery shelled lobster meat to any entreeBullseye Special - Pub Steak & Shrimp Scampi
6oz. "Pub" sirloin paired with five plump shrimp in garlic butter sauce. Served with potato & veggie
$24.95
Pretty Boy Floyd - Seafood Combo
Shrimp, Salmon & Sea Scallops broiled in a creamery butter. Served with rice & veggie
$31.95
10 Gauge Winger
1 lb. chicken wings (choose your sauce) with 1/2 rack honey bourbon BBQ Pork spare ribs. Served with F.F & coleslaw
$29.95
Steak & Cake
6oz. Filet mignon and broiled crabcake, potato & fresh veggies
$29.95
SEAFOOD
These entrées will be served with blended rice & fresh vegetables unless otherwise stated.
Add 5 oz of buttery shelled lobster meat to any entree.Bonnie's Snakebite Shrimp Pasta
Fiery hot red jalapeños sautéed with shrimp, andouille sausage, a splash of tequila and queso blanco tossed with penne pasta finished with green onion
$22.95
Creole Spicy Bonnie Pot
Andouille sausage and creole seasonings simmered with tomato, shrimp, sea scallops and crabmeat served over linguini
$28.95
Fish & Chips
Beer battered Alaskan Cod served with french fries & coleslaw
$18.95
Fresh Scottish Salmon
Broiled in a creamery butter served with rice & veggies
$21.95
My New Option
Blackened with salsa$22.95
Stuffed with lump crab and baked$29.95
Broiled Haddock
Broiled in a creamery butter and served with rice & veggies
$18.95
My New Option
topped with buttery lump crabmeat$26.95
Louisiana Gulf Shrimp
Broiled in a creamery butter served with rice & veggies
$18.95
Sesame Seared Ahi Tuna
Black sesame encrusted then seared to your liking. Soy & wasabi cucumber sauces.
$18.95
Scallops & Bacon Penne
Fresh sea scallops sautéed with bacon, mushrooms, tarragon & Parmesan cheese sauce over penne pasta.
$27.95
Fresh Plump Sea Scallops
Served with rice and fresh veggies
$28.95
Our Famous Broiled Crabcakes
Our famous recipe with lump crab (no filler) served with roasted red pepper mayonnaise. With rice and fresh veggies
$25.95
STEAKS, CHOPS & RIBS
The following entrees will be served with potato du jour & a fresh vegetable.
Add 5 oz of buttery shelled lobster meat to any entree."Pub" Steak
6 oz. flame grilled sirloin served with potato and fresh veggies
$18.95
New York Strip Steak Grilled or Blackened
A beauty for beef lovers. A one-pound flame broiled to your liking and garnished with crunchy onion gings. Served with potato and fresh veggies
$37.95
Whiskey Filet Mignon
Three filet mignons (10 oz.) sautéed with whiskey cream mushroom sauce. With potato and fresh veggies
$29.95
Filet Au Poivre
Filet medallions (10 oz) encrusted with course cracked black pepper and sautéed with brandy, Worcestershire sauce and a dash of Dijon mustard and demi-glace. Served with potato and fresh veggies
$29.95
Twin Grilled Pork Chops
Clyde's Favorite! Two large bone in pork chops, seasoned with sea salt & ground black pepper and flame grilled, with a splash of demi-glace. Served with potato and fresh veggies. "Best Deal in The Bank"!
$19.95
St Louis Pork Spareribs
Full Rack St. Louis ribs basted in honey bourbon BBQ sauce. Served with F.F. & coleslaw
$29.95
My New Option
Half Rack $19.95
Grilled or Blackened Fourteen Ounce Ribeye Steak
"A beauty for beef lovers" prepared to your liking. Served with potato and fresh veggies
$28.95
Country Style Meatloaf
Our very own recipe with rich brown sauce. Served with potato and fresh veggies
$16.95
Filet Mignon Flame Broiled
6oz. Center Cut single filet, grilled to your liking. Served with potato and fresh veggies
$20.95
Twin 6oz. Filets Mignon
Twin 6oz. Filets $37.95
CHICKEN & DUCK
Always Naturally Raised Bell and EvansCarbon County Tortellini ala Bonnie
Absolutely decadent with bacon, diced chicken breast sauteed in classic alfredo sauce with cheese tortellini.
$20.95
Lucky Lemon Chicken
Dredged and pan seared, finished with a classic lemon garlic sauce. Served over rice with fresh vegetable
$17.95
Jail House Half Roasted Chicken
Basted with our honey bourbon BBQ sauce. Served with F.F. & coleslaw
$15.95
Cajun Cream Chicken
Sauteed chicken in zingy cream sauce served over linguini
$21.95
Classic Chicken Marsala
Breast sauteed with shallot, mushrooms, demi-glace, and sweet marsala wine
$18.95
Crispy Roasted Duck
Half semi-boned, roasted, and drizzled with rosemary infused honey. Served with blended rich and fresh veggies
$32.95
Grilled Chicken Parmigiano
Not deep fried! Served over Pasta with marinara sauce.
$18.95
VEGETARIAN
Add grilled chicken, shelled lobster, shrimp or grilled portobello mushroom. Extra ChargeWatch Tower Portobello
Roasted portobello mushroom, sautéed onion, roasted pepper & baby spinach layered with mozzarella cheese & baked. Served over linguini marinara
$16.95
Baked Manicotti Marinara
Stuffed with herbed Ricotta cheese, baked in marinara sauce, with garlic bread & side salad.
$15.95
Pasta Alfredo
Choose of penne, linguini, or (cheese tortellini add $2.00) pasta with alfredo sauce
$12.95
Pasta Marinara
Choose of penne, linguini, or (cheese tortellini add $2.00) pasta with marinara sause
$12.95
BURGERS
Choose a base to build your burger. Natural Raised Chicken Breast, GMO Free Beef Patty, Roasted Portobello Mushroom, Organic Bison (add $2.50), Free Range Elk (add $2.00), or Outstanding Wagyu Beef "Top Notch Flavor" (add $2.95)California Dreamin’
Lettuce, Tomato & Red Onion with American Cheese, Mayo on the side
$13.95
Protein
Natural Raised Chicken Breast
Roasted Portabella Mushroom
GMO Free Beef Patty
Outlaw Burger
A-1 marinated mushrooms, Swiss cheese topped with onion rings
$14.95
Protein
Natural Raised Chicken Breast
Roasted Portabella Mushroom
GMO Free Beef Patty
Dillinger Burger
Topped with red onion marmalade, pepper jack cheese, bacon and guacamole finished with a Sriracha aioli
$15.95
Protein
Natural Raised Chicken Breast
Roasted Portabella Mushroom
GMO Free Beef Patty
Bootleg Burger
Made with our honey bourbon BBQ sauce, cheddar cheese, topped with smoked bacon
$14.95
SANDWICHES & WRAPS
Served with house made potato chips & pickles. Any Sandwich can be a wrapRoast Beef Melt
Sliced top beef warmed in au jus and piled on rye with sautéed onion, bacon and Swiss cheese, served open face with a side of horseradish
$13.95
The Smokin' Gun
Warm chicken breast, sautéed onion, tomato and lettuce with spicy sriracha chipotle aioli
$12.95
Tall Stack Club
Sliced turkey breast, hickory smoked bacon lettuce and garden tomato piled on ciabatta bread with mayo on the side
$13.95
My New Option
Roast Beef Tall Stack Club$15.95
Marauder Seafood Melt
Sweet crab claw meat and shrimp mixed in garlic aioli and baked under tomato, hickory smoked bacon and Swiss cheese on ciabatta
$15.95
Clyde's Last Meal
In house roasted top round of beef, sliced and warmed in au jus set a top melted provolone cheese on a Brioche roll, Au jus for dipping and fresh Kelschner’s horseradish on the side
$14.95
New England Lobster Roll
A true New England Lobster Roll ( No Fillers) Just Lobster claw & tail meat warmed in butter on a grilled roll with French Fries and coleslaw. Seasonally PricedTurkey and Cucumber Wrap
Sliced turkey breast, mixed greens, cucumber, tomato, red onion and Swiss cheese all wrapped with creamy horseradish sauce.
$13.95
Bonnie's Last Meal
A Classic B.L.T. - She really enjoyed them!
$12.95
Blackened Ahi Tuna Wrap
cooked to your liking, lettuce, tomato, onion, cheddar cheese wrapped with a gentle squirt of cucumber wasabi sauce.
$14.95
PASTAS
Available pastas penne, linguini, (cheese tortellini add $2.00)Carbon County Tortellini ala Bonnie
Absolutely decadent with bacon, diced chicken breast sauteed in classic alfredo sauce with cheese tortellini
$23.95
Bonnie's Snakebite Shrimp Pasta
Red jalapenos, sauteed with five shrimp, andouille sausage, queso blanco, tequila tossed with penne pasta, pinch of green onion.
$22.95
Sea Scallops & Bacon Penne
Sauteed with mushroom, tarragon, bacon tossed in rich creamy parmesan cheese sauce.
$27.95
Seafood Alfredo or Marinara
Shrimp, scallops, and crab tossed with linguini.
$26.95
Creole Spicy Bonnie Pot
Andouille sausage and Creole seasonings simmered with tomato, shrimp, scallops, and crabmeat over linguini.
$28.95
Chicken Neptune
sea scallops, shrimp, and natural chicken breast sauteed in garlic lemon butter, plum tomato over linguini.
$29.95
WE DO NOT ALLOW ANY OUTSIDE FOOD OR BEVERAGES. THE HEALTH CODE REQUIRES YOU TO CONSUME ONLY THOSE ITEMS BOUGHT IN THE RESTAURANT IN WHICH YOU ARE SITTING.
Bonnie & Clyde Pub and Grill
111 North 1st Street | Lehighton, PA 18235 | 610-377-0777
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